[bakedchicagorecipes] Peppermint Brownies Recipe

 

Peppermint Brownies Recipe 

  

• 3/4 cup cocoa
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted and divided
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 16 small (1 1/2-inch) peppermint patties, unwrapped and coarsely chopped

Preheat oven to 350F degrees.  Grease 13x9x2-inch baking pan.

Stir together cocoa and baking soda in large bowl.  Stir in 1/3 cup butter.  Add boiling water and stir until mixture thickens.  Stir in sugar, eggs and remaining 1/3 cup butter.  Stir until smooth. Continue... 

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