[bakedchicagorecipes] Chocolate Parfaits, Cinnamon-Pecan Cookies and Raspberry Brownie Torte Recipes

 

Chocolate Parfaits Recipe 

  

• 1/3 cup granulated sugar
• 1/4 cup cocoa
• 1 envelope unflavored gelatin
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon orange extract
• 1 1/2 cups frozen non-dairy whipped topping, thawed
• fresh orange wedges for garnish (optional)

Stir together sugar, cocoa and gelatin in medium saucepan.  Stir in milk and let stand 2 minutes to soften gelatin. Continue... 

Cinnamon-Pecan Cookies Recipe 

  

• 3/4 cup butter, softened
• 1 cup packed dark brown sugar
• 1/4 cup light corn syrup
• 1 egg
• 1 2/3 cups cinnamon chips, divided
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 1 cup finely ground pecans

Beat butter and brown sugar in large bowl until fluffy.  Add corn syrup and egg.  Mix well.  Continue... 

 

Raspberry Brownie Torte Recipe 

  

• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup dark chocolate chips
• 1/2 cup butter
• 1 1/4 cups granulated sugar, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup dark cocoa
• 1/2 cup whipping cream
• 1 1/2 cups fresh raspberries, rinsed and patted dry

Preheat oven to 350F degrees.  Line 9-inch round baking pan with parchment paper, then grease.  Stir together flour, baking soda and salt.  Stir in chocolate chips. Continue... 

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