[bakedchicagorecipes] Cranberry-Almond Shortbread Recipe

 

Cranberry-Almond Shortbread Recipe 

 

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon almond extract
• 1 cup cranberries, chopped

Preheat oven to 350F degrees.  Grease 13x9x2-inch baking pan.  Beat butter and sugar in large bowl until fluffy.  Add flour and almond extract, then blend well.  Continue... 

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