Cheesy Palmiers Recipe
- 6 tablespoons grated Parmesan cheese, divided
- 1/2 box frozen puff pastry, thawed
- 1 egg, slightly beaten
- 1 tablespoon water
- 1/4 cup shredded Italian blend cheese
- 1 teaspoon paprika
Sprinkle your work surface with 1 tablespoon grated Parmesan. Unfold thawed puff pastry sheet on Parmesan cheese. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash. Continue...
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