Rugelach with Cocoa Nut Filling Recipe
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 2 1/4 cups all-purpose flour
- 1 1/2 cups ground walnuts
- 6 tablespoons granulated sugar
- 3 tablespoons cocoa
- 3 tablespoons milk
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Beat softened butter and cream cheese in large bowl on medium speed until blended and smooth. Gradually add flour, beating on low speed until well blended. Divide dough into 3 equal parts. Wrap individually in plastic wrap. Refrigerate 3 to 4 hours or until firm enough to roll. Continue...
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