Chocolate Peanut Butter Blossoms Cookies Recipe
- 48 dark chocolate kisses
- 1/2 cup shortening
- 1 cup chunky peanut butter
- 1/2 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/3 cup dark chocolate cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- additional granulated sugar for rolling
Preheat oven to 375F degrees. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar. Beat until fluffy. Add egg, milk, and vanilla and beat well. Stir together flour, cocoa, baking soda and salt. Gradually beat into peanut butter mixture. Continue...
Curried Carrot and Apple Soup Recipe
- 1 pound carrots, peeled and thinly sliced
- 2 small parsnips, peeled and thinly sliced
- 1 onion, finely chopped
- 1 celery stalk, sliced
- 1 tablespoon olive oil
- 1 1/2 teaspoon curry powder
- 1 Granny Smith apple, peeled and chopped
- 1 thick strip orange peel
- 6 cups chicken broth
- kosher salt
- ground black pepper
Mix vegetables with oil in large pot over low heat. Cover and cook for 15 minutes, stirring often. Stir in curry powder, then season with salt and pepper. Add remaining ingredients. Continue...
Peanut Butter Fudge Cookies Recipe
- 14 ounces sweetened, condensed milk
- 3/4 cup chunky peanut butter
- 2 cups all-purpose biscuit baking mix
- 1 teaspoon pure vanilla extract
- 3/4 cup peanut butter chips
- 1/4 cup granulated sugar
- 1/2 teaspoon red colored sugar
- 1/2 teaspoon green colored sugar
Preheat oven to 375F degrees. Beat sweetened, condensed milk and peanut butter in large bowl with mixer on medium speed until smooth. Beat in baking mix and vanilla. Stir in peanut butter chips, then set aside. Continue...
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