[bakedchicagorecipes] Red Beet and Tomato Soup Recipe

 

Red Beet and Tomato Soup Recipe 

 

• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 2 teaspoons extra virgin olive oil
• 1 teaspoon ground ginger
• 1/4 teaspoon honey
• 1 cup vegetable broth
• 14 ounces crushed tomatoes in puree
• 15 ounces canned beets
• kosher salt
• ground black pepper

Stir onion, pepper and oil together in large pot over low heat and cook until softened, about 3 minutes.  Stir in salt, ginger, honey, broth and tomatoes.  Drain the beet liquid into pot, chop beets and add into mixture.   Continue... 

__._,_.___

Reply to sender | Reply to group

Messages in this topic (1)

Recent Activity:

• New Members 3

Visit Your Group Start a New Topic

MARKETPLACE

Mom Power: Discover the community of moms doing more for their families, for the world and for each other

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___