Zesty Cheddar Mac and Cheese Recipe
- 3 tablespoons butter
- 1/4 cup onion, finely chopped
- 1/3 cup all-purpose flour
- kosher salt
- ground black pepper
- 4 cups whole milk
- 1/8 teaspoon cayenne pepper
- 3/4 pound elbow macaroni
- 4 cups sharp Cheddar cheese, coarsely grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
In medium saucepan, melt butter over medium heat. Add onion and cook until softened (4 minutes). Add flour and 1/2 teaspoon salt. Cook 5 minutes more until mixture is pale golden - stirring frequently.
Whisking constantly, pour in 2 cups milk. Add 2 more cups and cayenne pepper; whisk until smooth. Cook mixture, stirring constantly, until boiling (6 to 7 minutes). Reduce heat to low. Simmer gently until sauce thickens (stirring occasionally) - about 10 minutes. Continue...
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