Homestyle Chicken Pot Pies Recipe
- 4 tablespoons butter
- 1 medium onion, diced
- 1 large carrot, diced
- 1/2 cup all-purpose flour, plus more for work space
- kosher salt
- ground black pepper
- 4 cups chicken broth
- 3 cups cooked chicken breast, cut into 1-inch pieces
- 1 cup frozen peas
- 1 1/2 teaspoons thyme leaves
- 1 sheet frozen puff pastry, thawed
- 1 large egg yolk
In medium saucepan, melt butter over medium heat. Add onion and carrot - cook until onion softens (about 6 minutes). Add flour and 1/2 teaspoon salt. Cook about 5 minutes, stirring frequently, until mixture is pale golden and has a slightly nutty aroma. The texture will look like cooked oat meal.
Whisking constantly, add broth. Bring to boil, stirring frequently, until mixture thickens (about 8 minutes). Reduce to a simmer and cook 10 minutes. Stir in chicken, peas, and thyme. Season with salt and pepper. Continue...
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