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Wednesday, October 28, 2009

[bakedchicagorecipes] Oatmeal Toffee Cookies Recipe

 

Oatmeal Toffee Cookies Recipe 

Oatmeal toffee cookies

  • 1 cup butter, softened
  • 2 cups packed dark brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 1/3 cups toffee bits
  • 1 cup sweetened coconut flakes

Preheat oven to 375F degrees.  Lightly grease cookie sheets or line with parchment paper. 

Beat butter, brown sugar, eggs and vanilla with mixer on medium speed in large bowl until well blended.  Add flour, baking soda, cinnamon and salt.  Beat until blended.    Continue... 

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