Grandma's Lentil Soup Recipe
- 1 teaspoon extra virgin olive oil
- 1/2 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- kosher salt
- fresh ground black pepper
- 15 ounces chicken broth or vegetable broth
- 3/4 cup cooked lentils, rinsed and drained
- 2 teaspoons red wine vinegar
In medium saucepan, heat oil over medium high heat. Add onion, carrot, celery and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion softens (3 to 5 minutes). Continue...
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