Buttermilk Pancakes with Blueberries Recipe
- 1 1/4 cups all-purpose flour
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons butter, melted, plus more for pan
- 1 1/2 cups blueberries
- maple syrup for serving
In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, milk, eggs and melted butter. Whisk milk mixture into flour mixture just until combined. Continue...
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