Fall Harvest Honeycrisp Apple Crumble Recipe
- unsalted butter for baking dish
- 3 pounds Honeycrisp Apples, peeled, cored and cut into 1/2-inch slices
- 12 ounces cranberries
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
- 6 tablespoons butter, cold and cut into small pieces
- 2/3 cup all-purpose flour, plus 3 tablespoons
- 2/3 cup rolled oats
- 3/4 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
Preheat oven to 375F degrees. Butter 9x13 baking dish. In large bowl, combine apples, cranberries, sugar, 3 tablespoons of flour, vanilla, orange zest, and orange juice. Transfer to baking dish and sprinkle with topping. Continue..
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