Raspberry Puffs Recipe
- all-purpose flour for work surface
- 1 sheet puff pastry
- 3 cups raspberries
- 2 tablespoons granulated sugar
- 3/4 cup mascarpone cheese
Preheat oven to 400F degrees. On lightly floured surface, roll out pastry to 10x12-inch rectangle. With sharp knife, trim edges and cut pastry into eight 3x5-inch pieces. Place pastry on large baking sheet and refrigerate until firm (about 15 minutes). Click for complete recipe...
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