Cran-Walnut Baked French Toast Recipe
- 20 baguette slices (1/2 inch)
- 4 tablespoons butter, melted
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 8 eggs
- 1 1/2 cups milk
- 1/2 cup dark brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
Line the bottom of a greased 8-inch baking dish with a single layer of bread slices, making sure they fit snugly and cutting them to fit, if necessary. Brush bread layer with some of the butter, then sprinkle with half of the cranberries and walnuts. Top with a second layer of bread and brush with butter. Sprinkle over remaining cranberries and walnuts then top with a third layer of bread; brush with remaining butter. Continue...
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