Tahini Oat Cookies Recipe
- 1 cup rolled oats
- 1 cup whole wheat pastry flour
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1/4 cup tahini
- 1/4 cup sesame oil
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1/2 cup maple syrup
- 2 tablespoons sesame seeds
Preheat oven to 350F degrees. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
In a large mixing bowl, combine oats, flour, salt and baking powder. Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture. Continue...
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