Sombrero Salad
1/2 lb. ground beef
1/4 c. onions, chopped
1/4 c. ketchup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can kidney beans
1/2 c. grated sharp cheddar cheese
1/4 c. green olives, chopped
1/4 c. onions, chopped
Tostadas or large corn chips
Brown meat and onions; drain. Stir in ketchup, chili
powder and salt. Mash in beans with the liquid from
the can. Heat well. Serve in a chafing dish.
Garnish with cheese, olives and onions. Serve with
Tostadas or corn chips.
Patti's Restaurant in Grand River's, KY
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