[realfood] Artichoke Dip

Artichoke Dip

1 can or jar (6 oz.) artichoke hearts, mashed and drained
1 c. Hellmann's mayo
1 c. Parmesan cheese
1 tsp. lemon juice
1 tsp. garlic powder

Mix all ingredients and put in small shallow baking
dish. Bake in 350 degree oven until top is browned.
Serve warm with crackers.

From Patti's Restaurant in Grand Rivers, KY

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