Hi, can you use skimmed evaporated milk? Sometimes it messes up a recipe. Thanks, Sally
-----Original Message-----
From: *~Tamara~* <tamara534@yahoo.com>
To: -RestaurantClassics@yahoogroups.com
Sent: Tue, 27 May 2008 12:04 am
Subject: [realfood] Mr. Goodbar Frosting
Mr. Goodbar Frosting
Makes 3 cups
"This is just like the frosting used on Texas sheet
cakes except it has crunchy peanut butter in it,
making it taste just like a Mr.Goodbar candy bar."
2 cups white sugar
2 tablespoons Hershey's cocoa powder
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter
Combine the sugar, cocoa, and milk in a medium
saucepan. Bring to a boil, and cook for 3 minutes.
Stir in the vanilla and peanut butter. Mix well.
Spread over hot cake while frosting is also still hot.
Let frosted cake cool before serving.
Makes 3 cups
"This is just like the frosting used on Texas sheet
cakes except it has crunchy peanut butter in it,
making it taste just like a Mr.Goodbar candy bar."
2 cups white sugar
2 tablespoons Hershey's cocoa powder
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter
Combine the sugar, cocoa, and milk in a medium
saucepan. Bring to a boil, and cook for 3 minutes.
Stir in the vanilla and peanut butter. Mix well.
Spread over hot cake while frosting is also still hot.
Let frosted cake cool before serving.
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