Gingered Melon
3/4 cup water
1/2 cup sugar
4 teaspoons lemon juice
2 to 3 teaspoons finely chopped fresh ginger
2 teaspoons finely shredded lemon zest
4 cups watermelon, cantaloupe, and/or honeydew balls
1/3 cup flaked coconut
In a small saucepan over medium heat, combine water,
sugar, lemon juice, and ginger. Bring just to boiling;
reduce heat to low and simmer, uncovered, for 5
minutes. Remove from heat; stir in lemon peel. Cool to
room temperature. Before using, strain of and discard
the ginger and lemon peel.
Pour syrup over melon balls, stirring gently to coat.
Cover and refrigerate for 2 hours. To serve, spoon
melon balls and a little of the syrup into individual
dessert dishes. Sprinkle with coconut.
Makes 6 servings.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment