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Monday, April 14, 2008

[realfood] Margarita Pie

Margarita Pie

1 1/2 cups crushed pretzels
1/4 cup white sugar
2/3 cup butter, melted
1 14 ounce can sweetened condensed milk
1/4 cup fresh lime juice
1/4 cup tequila
4 tablespoons orange liqueur
1 cup sliced fresh strawberries
2 drops red food coloring
2 drops yellow food coloring
2 cups whipped cream, divided

In a large bowl, combine crushed pretzels, sugar and
butter. Mix well and press onto the bottom and sides
of a 9 inch pie pan.

In a large bowl, combine sweetened condensed milk,
lime juice, tequila and orange liqueur. Pour half of
the mixture into another bowl. Add strawberries and a
few drops of red food coloring to one half. To other
half, add only a drop or two of yellow food coloring.
Fold one cup of whipped cream into each half. Spoon
into crust, alternating colors. Freeze for 4 hours or
overnight


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