[bakedchicagorecipes] Chocolate Coconut Cream Pie Recipe

 

Chocolate Coconut Cream Pie Recipe 

 

• 1 unbaked 9-inch pie crust
• 1 package vanilla pudding pie filling mix (cook and serve)
• 1/2 cup granulated sugar
• 1/4 cup dark cocoa powder
• 1 3/4 cups milk
• 1 cup sweetened coconut flakes
• 2 cups frozen whipped topping, thawed

Bake pie crust, per instructions on package, and cool completely.  Stir together dry pudding mix, sugar and cocoa in large microwave-safe bowl.  Gradually add milk, stirring with whisk until blended.  Continue... 

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