Nutty Pumpkin Martini Recipe
- 3 ounces Frangelico hazelnut liqueur
- 1 ounce half-and-half
- 1 ounce homemade pumpkin puree
- cinnamon sugar for garnish
Put all ingredients into a cocktail shaker filled with ice and shake vigorously. Serve in cocktail glass rimmed with cinnamon sugar.
Recipe by Brenda Matias, mixologist at The Bar at the InterContinental Chicago hotel.
__._,_.___
MARKETPLACE
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
.
__,_._,___
No comments:
Post a Comment