Realfood Bakedchicagorecipes Chocolate: [realfood] Re: Bolognais Sauce

--- In realfood@yahoogroups.com, "haitirolando" <haitirolando@...> wrote:
>
> Does anyone have a good recipe for Spaghetti Bolognais? I remember having it as a child in Quebec, and it was so good. Thanks Kate.
>
kate= I love spaguety bolognese my name is italian and I born in south america (argentina) where we still keept, the old recipies, my moma
is very simple , more easy of tame table of number 1.
1 - I have to know u aged .
don't tell any one
a tin of tomatoe sauce (any cain??)oregano a pinch garlid cruhed (if u like it is 4 (aroma)
what u need a fry pan olive oil
garlic
oregano salt peper?
mince veel beef or lamb, chiken ?? who care
?do u want mince or meat bold??
miced? and make meat bold my favorite
parsley important4 me, a quick fry not to burn (yuk)
let the tomato sauce and meat slouly cook to the oil raising up
boild you favourity noodle boild al dente (thas no mind over cook?? and draing and no let the that yuky water in ,then let the in a pan a litle sauce wash and pour the rest let go in a good parmesan o mussarella is 100-0/0