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Wednesday, April 22, 2009

[bakedchicagorecipes] Honey Lime Chicken



Hope you all try this. It's great.

Honey Lime Chicken

1 (20 oz.) can pineapple slices
4 chicken breasts
2 cloves garlic, pressed
Salt
1/4 cup honey
2 tbsp. soy sauce
2-4 tbsp. fresh lime juice
2 tsp. cornstarch
Grated peel from 2 limes

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic; sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook until thickened, stirring constantly. Add pineapple to sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel.

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