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Wednesday, April 22, 2009

[bakedchicagorecipes] Dark Chocolate Bread Pudding Recipe



Dark Chocolate Bread Pudding Recipe 

  • 1 tablespoon butter
  • 8 slices cinnamon-raisin bread
  • 2 cups buttermilk
  • 3 ounces dark chocolate, coarsely chopped
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon powdered sugar

Preheat oven to 350F degrees.  Lightly butter an 11x7 inch baking dish and set aside.  Toast bread until lightly crisped.  Continue... 

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