Lemony Coconut Macaroons Recipe
- 14 ounces sweetened shredded coconut
- 1/4 cup granulated sugar
- 1 teaspoon grated lemon zest
- 1/4 teaspoon kosher salt
- 4 large egg whites
Preheat oven to 325F degrees. Line two baking sheets with parchment paper.
In large bowl, combine coconut, sugar, lemon zest and salt. Stir in egg whites. Continue...
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