My mother used to make a wonderful Chinese noodle dish she
called "Ponset". Mother has passed on and saddly she never wrote her
recipes down so the exact recipe for her yummy dish went with her. My
sister and I tried to re-create the recipe the other day using all the
ingredients we remembered that she used, however the dish turned out
plan and lacking in favor. :( Does anyone have a good flavorful recipe
for Ponset they would share?
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