Realfood Bakedchicagorecipes Chocolate: Re: [realfood] Recipe Request for 'Ponset'

Hey Cynthia ,

I found this recipe on the net... Hope it is atleast close...

Take care

Scott

PONSET

1/2 c. quartered carrots
2 tomatoes
1 clove garlic (or more)
1 tsp. Accent (MSG)
1 tsp. salt
1/2 c. soy sauce
1 c. boiling water
1/2 c. shredded cabbage
1/2 c. onions
2 tsp. oil (olive or sesame for taste)
2 tbsp. Annatto (in Goya section)
1 pkg. fresh Chinese noodles (1 lb. linguine can be used)
1/2 lb. meat (chicken, pork, ham or beef can be used in any combination at 1/2 lb. each) leftovers

1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth.

2. Stir fry carrots, cabbage, onions, garlic and tomatoes until almost soft. Add MSG and salt. (Cook these in the oil.)

3. Add Annatto water and soy sauce.

From: Cynthia <cyn_walker@yahoo.com>
To: realfood@yahoogroups.com
Sent: Monday, January 12, 2009 1:54:09 PM
Subject: [realfood] Recipe Request for 'Ponset'

My mother used to make a wonderful Chinese noodle dish she
called "Ponset". Mother has passed on and saddly she never wrote her
recipes down so the exact recipe for her yummy dish went with her. My
sister and I tried to re-create the recipe the other day using all the
ingredients we remembered that she used, however the dish turned out
plan and lacking in favor. :( Does anyone have a good flavorful recipe
for Ponset they would share?