--- In realfood@yahoogroups.com, "Rae" <proex_99@...> wrote:
>
> Does anyone have a recipe for a Sweet Bell Pepper Sauce?
> During an out of state trip we had Portabella Chicken with the sauce
> and the meal was outstanding.
> you want to be a boss of the kitchen get a bunch o 2 of sparragus
sunck in boiling water for 10 minutes then put in a oven container all
in the same direction for decoration cut the draw and ad pepper salt to
choice
musarella o any choice cheese for very low time only and enjoy -hummy
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
No comments:
Post a Comment