--- In realfood@yahoogroups.com, "Rae" <proex_99@...> wrote:
>
> Does anyone have a recipe for a Sweet Bell Pepper Sauce?
> During an out of state trip we had Portabella Chicken with the sauce
> and the meal was outstanding.
>
RAE pepper or capsicum the are a non secrect,
rae I 'm a intruded but I like the good cook and wine
2 way
1 can you fritata o oven and went are tender peeling of that is the
famous secrect ,is a slow proceed but wore the time you spend on this
chiken fritata garlic o oven salt peper and litle lemon, then you
dress how you like, etc etc the are octional
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