[realfood] Grilled Nacho Pizzas

1/2 cup spicy bean dip
2 packages (10 oz each) prebaked Italian pizza crusts (6 inch)
1 cup Old El Paso® refrigerated taco sauce with seasoned ground beef
(from 18-oz container)
1 can (4.5 oz) Old El Paso® chopped green chiles
1 medium tomato, chopped (1/2 cup)
1/2 cup sliced green onions (8 medium)
2 cups finely shredded Cheddar cheese (8 oz)

Heat gas or charcoal grill. Spread 2 tablespoons of the bean dip
evenly on each pizza crust. Spoon and spread ground beef mixture
evenly over dip. Sprinkle each with chiles, tomato, onions and cheese.
2. When grill is heated, place pizzas over medium heat. Cover grill;
cook 8 to 10 minutes or until crusts are crisp and toppings are
thoroughly heated. If crust browns too quickly, place sheet of foil
between crust and grill rack.

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