Chocolate Chip Toffee Cookies
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup vegetable shortening
1/4 cup honey or maple sugar
1 large egg
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 pkg (12 ounces) miniature semisweet chocolate chips
1 pkg (7 1/2 ounces) almond brickle chips
Heat 350 degrees. Beat brown sugar, butter,
shortening, honey, and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in
flour, baking soda, baking powder, and salt. Stir in
chocolate chips and brickle chips. Drop dough by
tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8-11 minutes or until edges are
golden brown (these will have soft centers). Cool 3 to
4 minutes. Remove from cookie sheet to wire rack.
http://groups.yahoo.com/group/tamaras_sweet_treats/
Looking for something decadent and sweet?
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