Apple Cranberry Crisp
3 cups chopped apples, unpeeled
2 cups raw cranberries
3/4 to 1 cup sugar
TOPPING:
1-1/2 cups old fashioned or quick cooking oats
1/2 cup brown sugar, packed
1/3 cups all-purpose flour
1/3 cup chopped walnuts or pecans
1/2 cup butter, melted
Combine apples, cranberries & sugar in 8-inch square
baking dish. Mix thoroughly to blend; set aside.
Combine topping ingredients until crumbly. Spread
evenly over fruit layer. Bake at 350 degrees for 1
hour or until the fruit is fork tender. Serve warm
with milk poured over, if desired.
8 servings
http://groups.yahoo.com/group/tamaras_sweet_treats/
Looking for something decadent and sweet?
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