Vegetable Egg Fajitas
Prep Time:25 min
Start to Finish:25 min
Makes:4 servings
6 eggs
1/3 cup milk
1 tablespoon margarine or butter
1 medium bell pepper, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 tablespoon fajita seasoning mix (from 1.25-ounce envelope)
4 Old El Paso® flour tortillas for burritos (8 inch) (from 11.5-ounce package)
1/2 cup Old El Paso® Thick 'n Chunky salsa
1. Beat eggs and milk with fork; set aside.
2. In 12-inch skillet, melt margarine over medium-high
heat. Cook bell pepper, onion and seasoning mix in
margarine about 4 minutes, stirring occasionally,
until vegetables are tender. Remove vegetables
from skillet; keep warm.
3. Reduce heat to medium; pour egg mixture into
skillet. As mixture begins to set at bottom and side,
gently lift cooked portions with spatula so that thin,
uncooked portions can flow to bottom. Avoid
constant stirring. Cook 3 to 4 minutes or until eggs
are firm but still moist.
4. Spoon one-fourth of the egg mixture onto center of
each tortilla; top with vegetables. Fold right and
left sides of tortilla over mixture, overlapping. Top
each fajita with 2 tablespoons salsa.
From Betty Crocker
http://groups.yahoo.com/group/breakfast-n-brunch/
Interested in breakfast or brunch recipes?
____________________________________________________________________________________
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now..
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment