Mothers Day Lemon Love Notes
Crust:
1/2 c Butter
1/4 c Powdered sugar
1 c Flour
1 pn Salt
Filling:
2 ea Eggs
1 c Sugar
2 tb Flour
3 tb Lemon juice
1 ts Lemon rind; grated
1/4 ts Baking powder
Topping:
Powdered Sugar
For the Crust:
Cream butter and powdered sugar. Add flour and salt.
Press into 8" x 8" inch pan. Bake crust at 350
degrees for about 20 minutes.
For the Filling:
Combine the eggs, sugar, flour, lemon juice, lemon
rind, and baking powder
Pour over hot crust. Bake 20 - 25 minutes.
Cool in pan. Sprinkle with powdered sugar topping. Cut
in squares. Store in tin box between layers of wax
paper until Mother's Day.
http://groups.yahoo.com/group/Holiday_Express/
Need some new holiday recipes? Crafts?
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