Tropical Fruit Pops
Makes: 12 pops Prep: 15 minutes
Freeze: 4 hours
1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as
strawberries, kiwifruit, papaya, and/or melon)
In a blender, combine guava nectar, pineapple juice,
and fresh pineapple chunks. Cover and blend until
smooth. Divide chopped or sliced fruit among 12 frozen
treat molds or 4- to 6-ounce paper cups. Pour blended
mixture over the fruit.
Add sticks and cover molds. (Or cover each cup with
foil; make a small hole in the foil with a knife and
insert a wooden stick into each cup through hole.)
Freeze about 4 hours or until firm.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment