[realfood] Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish.. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

 

Ingredients:

• 5 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 2 to 3 dashes hot pepper sauce
• 1/4 cup olive oil
• 1 tablespoon butter
• 1 pound fresh asparagus, cut into 1-1/2-inch pieces
• Salt to taste
• 1/4 teaspoon pepper
• 1/4 cup shredded Parmesan cheese
• 1/2 pound mostaccioli or elbow macaroni, cooked and drained

Directions:

In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately. Yield: 4-6 servings.

Source: Taste of Home

 

My notes: I thought it was too spicy but my husband loved it.  Next time I would cut back on the red pepper flakes and let my husband add his own hot sauce to his plate. 

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