Monterey Chicken Rolls
8 boneless skinless chicken breasts
salt and pepper
1 (8 oz.) package monterey jack cheese
1/2 cup butter, melted
1 clove garlic, minced
1 cup breadcrumbs
1 cup parmesan cheese, grated
Pound chicken breasts flat. Season with salt and pepper. Slice
Monterey Jack cheese about 1/4" thick and roll chicken around
cheese. Add garlic to the butter and combine breadcrumbs with
parmesan cheese. Dip chicken in butter, then in breadcrumb
combination. Place seam side down in 9x13 baking dish. Bake
covered for 30 minutes at 350F in preheated oven. Uncover and
bake for 15 minutes more or until browned.
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