[realfood] Ceylonese Omlette

Ceylonese Omlette

 

Seves 2

Preparation Time: 20 minutes

 

Ingredients:

2 eggs
2 tbsp milk
1/2 cup sliced red onions
10gms dry red chillies
5-6 curry leaves
30ml cooking oil
Salt and pepper to taste

 

Method:

Beat the eggs along with milk in a mixing bowl.

Heat a non-stickfrying pan. Add oil and allow to heat.

Add sliced onions and curry leaves; saute for 2-3 minutes till onions become a bit tender.

Add the broken red chillies and give a qiuck stir.

 

Add in the eggs, making sure that the whole pan is covered. Let it cook for 3-4
minutes on one side.

Once done, flip the omelette and allowing cooking for a further 3-4 minutes. The omelette should be slightly golden brown in colour.

Remove and seve garnished with fried red chillies and butted toasted.

Be well and God Bless

Naina __._,_.___

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