Blue-Ribbon Beef Nachos
Quick Cooking
From Niceville, Florida, Diane Hixon shares a tasty
topper for tortilla chips. Chili powder and sassy
salsa season a zesty mixture of ground beef and
refried beans that's sprinkled with green onions,
tomatoes and ripe olives.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives, chopped green onions and tomatoes,
optional
In a large skillet, cook the beef and onion over
medium heat until meat is no longer pink; drain. Stir
in the next seven ingredients; heat through. Serve
over tortilla chips. Top with olives, onions and
tomatoes if desired.
Yield: 6 servings.
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