Blue Ribbon Apple Cake
Taste of Home
Jennie Wilburn of Long Creek, Oregon credits, "A
friend from New Hampshire gave me this recipe for her
cake, which took a blue ribbon at the county fair."
SERVINGS: 16
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 55 min. + cooling
3 cups all-purpose flour
2-1/4 cups sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
1/3 cup orange juice
2-1/2 teaspoons vanilla extract
4 medium baking apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar
In a mixing bowl, combine flour, 2 cups sugar, baking
powder and salt. Combine eggs, oil, orange juice and
vanilla; add to flour mixture and mix well. In a bowl,
toss apples with cinnamon and remaining sugar. Spread
a third of the batter into a greased 10-in. tube pan.
Top with half the apples. Repeat layers. Carefully
spread remaining batter over apples. Bake at 350° for
55-65 minutes or until a wooden pick inserted near the
center comes out clean. Cool in pan 15 minutes before
removing to a wire rack; cool. Dust with
confectioners' sugar.
Yield: 16 servings.
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