BEEF MANICOTTI
1 lb. ground beef
1 sm. onion, chopped (1/4 c.)
3 slices bread (torn into sm. pieces)
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)
1 egg
1/2 c. milk
1 tbsp. snipped parsley
1 tsp. salt (I omit)
1/4 tsp. pepper
Cook and stir ground beef and onion until beef is
brown. Drain. Stir in remaining ingredients. Fill
uncooked manicotti shells, packing meat mixture in
both ends. Place shells in ungreased 13x9 pan. Pour
on sauce (recipe below). Cover and cook at 375 degrees
1 1/2 - 1 3/4 hours until shells are tender. Salad and
hot bread makes it complete.
MANICOTTI SAUCE:
1 (4 oz.) mushroom stems and pieces
15 oz. tomato sauce
12 oz. tomato paste
1 sm. onion (1/4 c.)
1 clove garlic, finely chopped
4 c. water
1 tbsp. Italian seasoning (or more)
1/2 tsp. sugar (I omit)
1/2 tsp. salt (I omit because the sauce and that paste
have salt in them)
1/8 tsp. pepper
1/3 c. grated Parmesan cheese
Heat mushrooms (with liquid) and the remaining
ingredients except Parmesan cheese to boiling,
stirring occasionally. Reduce heat and simmer
uncovered 5 minutes. Pour sauce over shells and cook
375 degrees for 1 1/2 - 1 3/4 hours. Sprinkle with
Parmesan cheese. Let stand 10 minutes before serving.
http://groups.yahoo.com/group/TNT_Recipes/
TNT recipes from your fave cookbook, Grandma and magazines
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/realfood/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/realfood/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:realfood-digest@yahoogroups.com
mailto:realfood-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
realfood-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment