Beef in Red Wine Gravy
1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 medium onions, cut up
2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce
package) onion soup mix
3 tablespoons cornstarch
Salt
Ground black pepper
1-1/2 cups dry red wine
Hot cooked noodles (optional)
In a 3-1/2- or 4-quart slow cooker, combine beef stew
meat and onions. Add bouillon cubes or dry onion soup
mix. Sprinkle cornstarch, salt, and pepper over beef
and onions. Pour red wine over beef mixture in cooker.
Cover and cook on low-heat setting for 10 to 12 hours
or on high-heat setting for 5 to 6 hours. If desired,
serve over hot cooked noodles.
Makes 6 servings.
From Better Homes and Gardens
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