Arizona Chile Cheese Crisps
Vegetable oil
4 (7-inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 cup drained CHI-CHI'S salsa
1/4 cup CHI-CHI'S diced green chilies
1/4 cup grated Parmesan cheese
Heat oven to 350°F.
In large skillet, heat 1 inch vegetable oil to 360°F.
Fry tortillas, one at a time, until golden brown on
both sides. Drain on paper towels.*
Place tortillas on large baking sheet. Sprinkle each
with 1/4 cup shredded cheese, 2 tablespoons salsa, 1
tablespoon chilies, and 1 tablespoon Parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted. To
eat, break into pieces.
Makes 4 large appetizer servings.
*Tortillas can be made ahead up to 8 hours. Cover
loosely; let stand at room temperature.
This recipe created by Hormel Foods.
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