[realfood] Slow Cooker---Italian Veal Stew---with Veggies

ITALIAN VEAL STEW

3/4 cup each chicken broth and dry white wine
1/4 cup flour
1 1/2 pounds veal shoulder, cut for stew
1 1/2 cups diced carrots
3/4 cup diced celery
1/4 cup chopped shallots
1 bay leaf
2 tsp chopped rosemary
14 1/2 oz can diced tomatoes, drained
3 cups cooked orzo
Grated lemon zest
Chopped parsley

Whisk broth, wine and flour in a slow cooker until blended. Stir in remaining ingredients except orzo. Cover cook on low 7 hours or until veal is very tender. Sprinkle with lemon zest and parsley. Serve with orzo. MAKES 6 SERVINGS.*
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