[realfood] Sauteed Shrimp Salad with Scallion Dressing

SHRIMP SALAD WITH SCALLION DRESSING

DRESSING
4 scallions, trimmed and sliced
3 tbs low sodium chicken broth
2 tbs each olive oil and white wine vinegar
1 tbs honey
1/4 tsp each salt and ground cumin
1/8 tsp pepper
SALAD
1 tbs lemon zest
2 cloves garlic, minced
2 tsp olive oil
1/2 tsp pepper
1 1/2 pounds large shrimp, peeled and deveined
1/2 tsp salt
4 cups mixed baby salad greens
1 cup grape tomatoes, halved
1 large cucumber, peeled and sliced

DRESSING---Combine all ingredients in a blender and process until smooth.

SALAD---Combine first 4 ingredients in a plastic bag. Add shrimp and toss to coat. Seal and refrigerate 1 hour. Remove shrimp from marinade. Coat a skillet with cooking spray. Add shrimp and cook 6 min. or until cooked through, turning. Sprinkle with salt.

Arrange greens, tomatoes and cucumber on a platter and toss with 3 tbs dressing. Top with shrimp. Drizzle with more dressing and serve. MAKES 6 SERVINGS.*
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