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Friday, April 4, 2008

[realfood] Baked Cherry Dream Pie---with Whipped Topping

CHERRY DREAM PIE

3 egg yolks
14 oz can sweetened condensed milk
1/3 cup lemon juice
6 oz prepared graham cracker pie crust
21 oz can Cherry Pie Filling, chilled
Whipped Topping

Heat oven to 350 degrees. In bowl, beat egg yolks, stir in milk and lemon juice. Pour into crust, bake 8 min. Cool. Chill 3 hours or overnight. Prior to serving, top with cherry pie filling. Garnish with whipped topping. MAKES ONE (9 INCH) PIE.*
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