Pineapple Lamb Chops
4 Tbsp. orange juice
3 Tbsp. honey
1/2 tsp. salt
dash white pepper
4 boneless lamb loin chops
20 oz. can pineapple tidbits, drained
1 Tbsp. chopped fresh mint
Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quarter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown.
Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.
Meanwhile, in small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occasionally. Boil for 2 minutes and serve with the lamb chops.
Serves 4
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