[realfood] Fettucini Alfredo with Vegetables

Fettucini Alfredo with Vegetables

 

 

12 ounces pasta - fettucine
2 cups Evaporated Skim milk
4 Cloves Garlic - minced
6 tablespoons Grated parmesan cheese
1/4 cup fresh parsley - chopped
Ground pepper to taste
2 cups vegetables - steamed, cut

 

 

Cook pasta according to directions. Drain. Place pasta
in a large nonstick saute pan along with milk and garlic.
Bring to a simmer, stirring frequently. Add cheese.
Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed
vegetables.

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